T.C.
TARIM ve KÖYİŞLERİ BAKANLIĞI
Koruma ve Kontrol Genel Müdürlüğü
Authorization Law: Turkish Food Codex
The Official Gazette: 04.12.2001-24603
Communication No : 2001/40
Objective
Article 1- The objective of this Communiqué is to determine purity criteria of sweeteners to be used in the foodstuffs
Scope
Article 2- This Communiqué covers purity criteria of sweeteners to be used in the foodstuffs.
Legal basis
Article 3- This Communiqué has been prepared in accordance with the “Turkish Food Codex Regulation” published in Official Gazette dated 16/11/1997, reiterated No 23172.
Purity Criteria
Article 4- Purity criteria of sweeteners to be used in the foodstuffs should comply with Annex-1.
Sampling and Analysis Methods
Article 5- The rules included in the relevant Communiqué of Turkish Food Codex Regulation should be obeyed during sampling from the production line and storage of sweeteners to be used in foodstuffs. The samples should be analyzed according to internationally accepted methods.
Registration and Inspection
Article 6- The establishments that produce and sell the sweeteners to be used in foodstuffs are obliged to obey the provisions of this Communiqué during registration, authorization, importation, control and inspection. Legal action shall be taken against the establishments that do not obey these provisions, according to the provisions of the Decree Law No: 560, dated 24/6/1995, on the Production, Consumption and Inspection of Foodstuffs.
Inspection
Article 7- The provisions of this Communiqué are inspected by Ministry of Health, and Ministry of Agriculture and Rural Affairs, according to the provisions of the Decree Law No: 560, dated 24/6/1995, on the Production, Consumption and Inspection of Foodstuffs.
Compliance with European Union
Article 8- This Communiqué has been prepared within the framework of compliance to European Union in consideration of the Commission Directive 95/31/EEC.
Provisional Article-1 Presently active establishments producing and selling the products under the scope of this Communiqué are obliged to obey the provisions of this Communiqué within 1 year.
Enforcement
Article 9- This Communiqué enters into force on the date of publication.
Execution
Article 10- The provisions of this Communiqué are executed by the Minister of Health and the Minister of Agriculture and Rural Affairs
ANNEX-1
E-420 (i) SORBITOL
| Synonymous | D-Glucitol, D-sorbitol. | |
| Definition | ||
| Chemical name | D-glucitol. | |
| Einecs1 | 200-061-5 | |
| E number | E 420 (i) | |
| Chemical Formula | C6H14O6 | |
| Molecular weight | 182.17 | |
| Purity | It should not be less than 97% of total glucitol and 91% of D-sorbitol. Glucitols are compositions whose structural formula is CH2OH(CHOH)nCH2OH where n is a prime number. |
|
| Description | Sweet, white hygroscobic, crystal powder, thin film or granule . | |
| Determination | ||
| A. Solubility | High solubility in water, low solubility in ethanol. | |
| B. Melting range | 88-102ºC | |
| C. Sorbitol mono- benzylidene derivatives | 7 mL methanol, 1 mL benzaldehyde and 1 mL hydrochloric acid are added on to 5 g sample. It is mixed and agitated in a mechanical mixer until crystals are formed. Filtered under vacuum, crystals are dissolved in 20 mL boiling water containing 1 g of sodium bicarbonate, filtered as hot, the filtrate is cooled, filtered under vacuum, washed with 5 mL mixture of methanol-water (1:2) and dried in the air. The crystals obtained by this way melt at between 173-179ºC. |
|
| Humidity | Not to exceed 1% (Karl Fischer method) | |
| Sulfated ash | Not to exceed 0.1% based on dry matter | |
| Reducing sugar | Not to exceed 0.3% based on dextrose type dry matter | |
| Total sugar | Not to exceed 1% based on dextrose type dry matter | |
| Chlorides | Not to exceed 50 mg/kg based on dry matter | |
| Sulfates | Not to exceed 100 mg/kg based on dry matter | |
| Nickel | Not to exceed 2 mg/kg based on dry matter | |
| Arsenic | Not to exceed 3 mg/kg based on dry matter | |
| Lead | Not to exceed 1 mg/kg based on dry matter | |
| Heavy metals | Not to exceed 10 mg/kg based on lead type dry matter | |
E-420 (ii) SORBITOL SYRUP
| Synonymous | D-Glucitol syrup. | |
| Definition | ||
| Chemical name | Sorbitol syrup obtained by hydrogenetion of dextrose syrup is composed of D-sorbitol, D-mannitol and hydrogene saccharides. Remaining section of the product out of D-sorbitol is composed of hydrogene olygosaccharides or mannitol obtained by drogenation of dextrose (where the syrup is not crystallized) as raw material. Glycitols with n?4 may exist in minor amounts. Glycitols are compounds with structural formula of CH2OH(CHOH)nCH2OH where n is a prime number. | |
| Einecs1 | 270-337-8 | |
| E number | E 420 (ii) | |
| Chemical Formula | C6H14O6 | |
| Purity | It should not contain total material less than 69% and D-sorbitol less than 50% in waterless base. | |
| Description | Limpid, colorless, sweet, watery solution. | |
| Determination | ||
| A. Solubility | Soluble in water, glycerol and propane-1,2-diol. | |
| B. Sorbitol mono- benzylidene derivatives | 7 mL methanol, 1 mL benzaldehyde and 1 mL hydrochloric acid are added on to 5 g sample. It is mixed and agitated in a mechanical mixer until crystals are formed. Filtered under vacuum, crystals are dissolved in 20 mL boiling water containing 1 g of sodium bicarbonate, filtered as hot, the filtrate is cooled, filtered under vacuum, washed with 5 mL mixture of methanol-water (1:2) and dried in the air. The crystals obtained by this way melt at between 173-179ºC. | |
| Amount of water | Not to exceed 31% (Karl Fischer method) | |
| Sulfated ash | Not to exceed 0.1% based on dry matter | |
| Reducing sugar | Not to exceed 0.3% based on dextrose type dry matter | |
| Chlorides | Not to exceed 50 mg/kg based on dry matter | |
| Sulfates | Not to exceed 100 mg/kg based on dry matter | |
| Nickel | Not to exceed 2 mg/kg based on dry matter | |
| Arsenic | Not to exceed 3 mg/kg based on dry matter | |
| Lead | Not to exceed 1 mg/kg based on dry matter | |
| Heavy metals | Not to exceed 10 mg/kg based on lead type dry matter | |
E-421 MANNITOL
1. Mannitol
| Synonymous | D-mannitol. | |
| Definition | Mannitol is produced by catalytic hydrogenetion of the mixture of dextrose and fructose obtained from invert sugar. | |
| Chemical name | D-mattinol | |
| Einecs1 | 200-711-8 | |
| Chemical Formula | C6H14O6 | |
| Molecular weight | 182.2 | |
| Purity | It should not contain D-mannitol less than 96% based on dry substance and more than 102% . | |
| Description | White, odourless, crystal powder. | |
| Determination | ||
| A. Solubility | Soluble in water. Very little soluble in ethanol. Insoluble in ether. | |
| B. Melting range | 164-169 ºC. | |
| C. Thin film Chromatography | Passes the test. | |
| D. Specific Rotation | [a] |
|
| E. pH | 5 – 8 |
|
| Loss of drying | Not to exceed 0.3% (4 hours at 105 ºC) | |
| Reducing sugar | Not to exceed 0.3% based on dextrose type | |
| Total sugar | Not to exceed 1% based on dextrose type | |
| Sulfated ash | Not to exceed 0.1% | |
| Chlorides | Not to exceed 70 mg/kg | |
| Sulfates | Not to exceed 100 mg/kg | |
| Nickel | Not to exceed 2 mg/kg | |
| Lead | Not to exceed 1 mg/kg | |
| 2. Mannitol produced by fermentation | ||
| Synonymous | D-mannitol. | |
| Definition | Mannitol can also be produced by discontinuous fermantation of Zygosachharomyces rouxii under aerobic conditions. | |
| Chemical name | D-mattinol | |
| Einecs1 | 200-711-8 | |
| Chemical Formula | C6H14O6 | |
| Molecular weight | 182.2 | |
| Analysis | Not to be less than 99% based on dry matter. | |
| Description | White, odourless, crystal powder. | |
| Determination | ||
| A. Solubility | Soluble in water. Very little soluble in ethanol. Insoluble in ether. | |
| B. Melting range | 164-169 ºC. | |
| C. Thin film Chromatography | Passes the test. | |
| D. Specific Rotation | [a] |
|
| E. pH | 5 – 8 0.5 mL saturated potassium chloride solution is added in the sample solution of 10% (weight/volume) and pH is measured. |
|
| Arabitole | Not to exceed 0.3% | |
| Loss of drying | Not to exceed 0.3% (4 hours at 105 ºC) | |
| Reducing sugar | Not to exceed 0.3% based on dextrose type | |
| Total sugar | Not to exceed 1% based on dextrose type | |
| Sulfated ash | Not to exceed 0.1% | |
| Chlorides | Not to exceed 70 mg/kg | |
| Sulfates | Not to exceed 100 mg/kg | |
| Lead | Not to exceed 1 mg/kg | |
| Aerobic mesophyllic | ||
| Bacteria | Not to exceed 103 /g | |
| Colliform | Not to be present in 10 g | |
| Salmonella | Not to be present in 10 g | |
| E. Coli | Not to be present in 10 g | |
| Staphylococcus | ||
| Aureus | Not to be present in 10 g | |
| Pseudomonas | ||
| Aeroginosa | Not to be present in 10 g | |
| Ferments | Not to exceed in 100/g | |
| Molds | Not to exceed in 100/g | |
E 953 ISOMALT
| Synonymous | Hydrogene isomaltulose, hydrogene palatinose. | |
| Definition | ||
| Chemical name | Isomalt, is the mixture of hydrogene mono and dissaccharides of which the basic components are as follows: 6-O-a-D-Glucopyranosile-D-sorbitol (1.6-GPS) and 1-O-a-D-Glucopyranosile-D-mannitol dihydrate (1,1-GPM) |
|
| Chemical Formula | 6-O-a-D-Glucopyranosile-D-sorbitol C12H24O11 1-O-a-D-Glucopyranosile-D-mannitol dihydrate C12H24O11.2H2O |
|
| Molecular weight | 6-O-a-D-Glucopyranosile-D-sorbitol 344.32 1-O-a-D-Glucopyranosile-D-mannitol dihydrate 380.32 |
|
| Purity | It should not contain less than 98% of hydrogene mono and disaccharides, and less than 86% of the mixture of 6- O-a-D-Glucopyranosile-D-sorbitol and 1-O-a-D-Glucopyranosile-D-mannitol in waterless base. | |
| Description | Odourless, white, a little hygroscobic, crystal bulk | |
| Determination | ||
| A. Solubility | Soluble in water, very little soluble in ethanol. | |
| B.Thin film Cromatography | Thin film cromatography is done with a plate coated with 0.2 mm cromatographic silica gel. Main spots in the cromatogram is 1,1-GPM and 1,6-GPS. | |
| Humidity | Not to exceed 7% (Karl Fischer method) | |
| Sulphated ash | Not to exceed 0.05% based on dry matter | |
| D-mannitol | Not to exceed 3% | |
| D-sorbitol | Not to exceed 6% | |
| Reducing sugar | Not to exceed 0.3% based on dextrose type dry matter | |
| Nickel | Not to exceed 2 mg/kg based on dry matter | |
| Arsenic | Not to exceed 3 mg/kg based on dry matter | |
| Lead | Not to exceed 1 mg/kg based on dry matter | |
| Heavy metals | Not to exceed 10 mg/kg based on lead type dry matter | |
| E 965 (i) MALTITOLE | ||
| Synonymous | D-maltitole, Hydrogene maltose. | |
| Definition | ||
| Chemical name | (a)-D-Glucopyranosile-1,4-D-glucitol | |
| Einecs | 209-567-0 | |
| E number | E 965 (i) | |
| Chemical Formula | C12H24O11 | |
| Molecular weight | 344.31 | |
| Description | Sweet, white crystal powder. | |
| Determination | ||
| A. Solubility | Highly soluble in water, low soluble in ethanol. | |
| B. Melting range | 148-151 ºC. | |
| C. Specific Rotation | [a] |
|
| Humidity | Not to exceed 1% (Karl Fischer method) | |
| Sulphated ash | Not to exceed 0.1% based on dry matter | |
| Reducing sugar | Not to exceed 0.1% based on dextrose type dry matter | |
| Chlorides | Not to exceed 50 mg/kg based on dry matter | |
| Sulphates | Not to exceed 100 mg/kg based on dry matter | |
| Nickel | Not to exceed 2 mg/kg based on dry matter | |
| Arsenic | Not to exceed 3 mg/kg based on dry matter | |
| Lead | Not to exceed 1 mg/kg based on dry matter | |
| Heavy metals | Not to exceed 10 mg/kg based on lead type dry matter | |
| E 965 (ii) MALTITOLE | ||
| Synonymous: | Hydrogene high maltose-dextrose syrup, hydrogene dextrose syrup. | |
| Definition | It is mainly a mixture composed of maltitole, sorbitol, hydrogene olygo and polysaccharites. It produced by catalytic hydrogenetion of dextrose syrup containing high maltose. It can be provided as syrup and solid state product in the market. | |
| Purity | Not less than 99% of total hydrogene saccharides and not less than 50% of maltitole. | |
| Description | Colorless and odourless, limpid, viscous liquid or crystal bulk. | |
| Determination | ||
| A. Solubility | Very high solubility in water. Little solubility in ethanol. | |
| B. Thin film Chromatography | Passes the test. | |
| Amount of water | Not to exceed 31% (Karl Fischer method) | |
| Reducing sugar | Not to exceed 0.3% based on dextrose type | |
| Sulphated ash | Not to exceed 0.1% | |
| Chlorides | Not to exceed 50 mg/kg | |
| Sulphates | Not to exceed 100 mg/kg | |
| Nickel | Not to exceed 2 mg/kg | |
| Lead | Not to exceed 1 mg/kg | |
| E 966 LACTITOLE | ||
| Synonymous | Lactide, lactosytol, lactobiosite. | |
| Definition | ||
| Chemical name | 4-O-ß-D-Galactopyranosile-D-glucitol | |
| Einecs | 209-566-5 | |
| E number | E 966 | |
| Chemical Formula | C12H24O11 | |
| Molecular weight | 344.32 | |
| Purity | Not to be less than 95% based on dry substance | |
| Description | Sweet, crystal powder or colorless solutions. Crystal products are in the form of waterless, mono hydrate and dihydrate. | |
| Determination | ||
| A. Solubility | Highly soluble in water. | |
| B. Specific Rotation | Calculated as waterless based, [a] |
|
| Humidity | Crystal Products: not to exceed 10.5% (Karl Fischer method) | |
| Other polyols | Not to exceed 2.5% in waterless base | |
| Reducing sugar | Not to exceed 0.2% based on dextrose type dry matter | |
| Chlorides | Not to exceed 100 mg/kg based on dry matter | |
| Sulphates | Not to exceed 200 mg/kg based on dry matter | |
| Sulphated ash | Not to exceed 0.1% based on dry matter | |
| Nickel | Not to exceed 2 mg/kg based on dry matter | |
| Arsenic | Not to exceed 3 mg/kg based on dry matter | |
| Lead | Not to exceed 1 mg/kg based on dry matter | |
| Heavy metals | Not to exceed 10 mg/kg based on lead type dry matter | |
| E 967 XYLITOLE | ||
| Synonymous | Xylitole. | |
| Definition | ||
| Chemical name | D-xylitole. | |
| Einecs | 201-788-0 | |
| E number | E 967 | |
| Chemical Formula | C5H12O5 | |
| Molecular weight | 152.15 | |
| Purity | Not to be less than 98.5% based on waterless xylitole. | |
| Description | White, crystal powder, odorless very sweet. | |
| Determination | ||
| A. Solubility | Highly soluble in water, very low solubility in ethanol | |
| B. Melting limit | 92-96 ºC | |
| C. pH | 5-7 (watery solution of 10%, weight/volume) | |
| Loss of drying | Not to exceed 0.5% (0.5 g sample is dried at 60 ºC for 4 hours on top of phosphore, under vacuum. | |
| Sulphated ash | Not to exceed 0.1% based on dry matter | |
| Reducing sugar | Not to exceed 0.2% based on dextrose type dry matter | |
| Other polyhydric | ||
| Alcohols | Not to exceed 1% based on dry matter | |
| Nickel | Not to exceed 2 mg/kg based on dry matter | |
| Arsenic | Not to exceed 3 mg/kg based on dry matter | |
| Lead | Not to exceed 1 mg/kg based on dry matter | |
| Heavy metals | Not to exceed 10 mg/kg based on lead type dry matter | |
| Chlorides | Not to exceed 100 mg/kg based on dry matter | |
| Sulphates | Not to exceed 200 mg/kg based on dry matter | |
| Heavy metals | Not to exceed 10 mg/kg based on lead type dry matter | |
| E 950 ASESULPHAM K | ||
| Synonymous | Asesulpham potasium, asesulpham, 3,4-dihydro-6- methyl-1,2,3-oxatiasyne-4-one-2,2-potasium salt of dioxide. | |
| Definition | ||
| Chemical name | 6-metyl-1,2,3-oxatiasyne-4(3CH)-one-2,2-dioxide potasium salt. | |
| Einecs | 259-715-3 | |
| E number | E 950 | |
| Chemical Formula | C4H4NO4SK | |
| Molecular weight | 201.24 | |
| Purity | Not to be less than 99% based on waterless C4H4NO4SK | |
| Description | Dense taste, odorless, white, crystal powder. About 200 fold sweeter than sucrose . | |
| Determination | ||
| A. Solubility | Highly soluble in water, very low solubility in ethanol | |
| Ultra-violet | ||
| Absorption | Maximum 227±2 nm for 10 mg solution in 1000 mL of water. | |
| Loss of drying | Not to exceed 1% (at 105 ºC for 2 hours) | |
| Arsenic | Not to exceed 3 mg/kg based on dry matter | |
| Selenium | Not to exceed 30 mg/kg based on dry matter | |
| Fluorides | Not to exceed 3 mg/kg based on dry matter | |
| Lead | Not to exceed 1 mg/kg based on dry matter | |
| Heavy metals | Not to exceed 10 mg/kg based on lead type dry matter | |
| E 951 ASPARTAM | ||
| Synonymous | Aspartyl phenilalanyn methyl ester. | |
| Definition | ||
| Chemical name | N-L-a-aspartyl-L-phenilalanyn-1-metylester,3-amino-N-(a-carbometoxi-pfenetyl)-sucsynamicacid-N-methyl ester | |
| Einecs | 254-261-3 | |
| E number | E 951 | |
| Chemical Formula | C14H18N2O5 | |
| Molecular weight | 294.31 | |
| Purity | Not to be less than 98% and more than 102% based on waterless C14H18N2O5 | |
| Description | Sweet, odorless, white, crystal powder. About 200 fold sweeter than sucrose . | |
| Determination | ||
| A. Solubility | Low solubility in water and in ethanol. | |
| Loss of drying | Not to exceed 4.5% (at 105 ºC for 4 hours) | |
| Sulfated ash | Not to exceed 0.2% based on dry matter | |
| pH | 4.5 – 6.0 (solution of 1/125) | |
| Transmittance | Transmittance of 1% solution in 2N hydrochloric acid is measured in 1 cm tubs of a proper spectrophotometer at 430 nm, using 2N hydrochloric acid as reference. Transmittance value should not be less than 0.95 (as equal to an absorbance which is not more than about 0.022). | |
| Specific Rotation | [a] |
|
| Arsenic | Not to exceed 3 mg/kg based on dry matter | |
| Lead | Not to exceed 1 mg/kg based on dry matter | |
| Heavy metals | Not to exceed 10 mg/kg based on lead type dry matter | |
| 5-benzyl-3,6-dioxo-2- piperazinacetic acid | Not to exceed 1.5 mg/kg based on dry matter | |
E 952 CYCLAMIC ACID and Na, Ca SALTS
(I) CYCLAMIC ACID
Synonymous : Cyclohexylsulphamic acid, cyclamat.
| Definition | ||||
| Chemical name:
Einecs: Description: Determination: A- Solubility: B- Precipitation test:
Loss of drying: |
Cyclohexansulphamic acid, Cyclohexylaminosulphonic acid, Soluble in water and ethanol Not to exceed 1% (at 105 ºC for 1 hour) |
|||
(II) SODIUM CYCLAMAT
Synonymous : Cyclamat, sodium salt of cyclamic acid.
| Definition | ||
Chemical name: Purity:
Description: Determination: Loss of drying:
Selenium: |
Sodiumcyclohexansulphamate, Sodiumcyclohexylsulfamate Soluble in water and insoluble in ethanol. Not to exceed 1% (at 105 ºC for 1 hour) |
|
(III) CALCIUM CYCLAMAT
Synonymous : Cyclamat, sodium salt of cyclamic acid.
| Definition | ||
| > | ||
Chemical name: Einecs: Purity:
Description: Determination: Loss of drying:
Selenium: |
Calcium cyclohexansulphamate, Calcium Not to be less than 98% and more than 102% based on dry matter. Dihydrate form; not to be less than 84% based on dry matter. Soluble in water and insoluble in ethanol. Not to exceed 1% (at 105 ºC for 1 hour) |
|
E 954 SACCHARINE and Na, K and Ca SALTS
(I) SACCHARINE
| Definition | ||
Chemical name: Description:
Determination:
Loss of drying:
o-toluensulphonamid: |
3-oxo-2,3-dihydrobenzo(d)isotiazol-1,1-dioxide Soluble in basic solutions. Soluble in water and dissolves in limited level in ethanol. Not to exceed 1% (at 105 ºC for 2 hour) None |
|
(II) SODIUM SACCHARINE
Synonymous: Saccharine, sodium salt of saccharine.
| Definition | |
Chemical name:
Einecs: Description:
Determination: Loss of drying:
o-toluensulphonamid: |
Sodium o-benzosulphimid, Soluble freely in water and dissolves very little in ethanol. Not to exceed 15% (at 120 ºC for 4 hour) None |
(III) CALCIUM SACCHARINE
Synonymous: Saccharine, calcium salt of saccharine.
| Definition | |
Chemical name:
Einecs: Description:
Determination: Loss of drying:
o-toluensulphonamid: |
Calcium o-benzosulphimid, Soluble freely in water and soluble in ethanol. Not to exceed 13.5% (at 120 ºC for 4 hour) None |
(IV) POTASSIUM SACCHARINE
Synonymous: Saccharine, potassium salt of saccharine.
| Definition | |
Chemical name:
E number Description:
Determination: Loss of drying:
o-toluensulphonamid: |
Potassium o-benzosulphimid, Soluble freely in water and dissolves very little in ethanol. Not to exceed 8 % (at 120 ºC for 4 hour) None |
E 957 TAUMATIN
| Definition | |
Chemical name:
Einecs: Purity: Description: Determination: Loss of drying: |
Taumatin, is produced by watery extraction (pH 2.5-4.0) of seed skins of the fruits of natural sorts of Thaumatococcus danielli (Benth) and basically contains taumatin I and taumatin II proteins together with very minute amount of plant components composed of source material. Soluble in water very much, insoluble in acetone. Not to exceed 9 % (at 105 ºC up to a constant weight) |
E 959 NEOHESPERIDYN DIHYDROCALCON
Synonymous: Neohesperidyn dihydrocalcon, NHDC, hesperetyn dihydro-calcon-4’-ß-neohesperidosyd, neohesperidyn DC.
| Definition | |
Chemical name:
E number
Determination: A- Solubility: B- Maximum ultra-violet absorption: C. Neu test:
Loss of drying:
|
2-O-?-L-ramnopyranosyl-4’-ß-D-glucopyranosyl hespere-tin dihydrocalcon produced by catalytic hydrogenation of neohesperidyn. Freely soluble in hot water, very little soluble in cold water. Insoluble in ether and benzene. |
1EINECS- European Inventory of Existing Commercial Chemical Substances